40% WholeGrain Deep Pan Pizza

40% WholeGrain Deep Pan Pizza

Ingredients

Ingredients:

  • 200g Kamut Kernels (Large Durum) freshly milled
  • 300g vand
  • 1g fresh yeast
  • 300g white store bought flour
  • 100g vand
  • 18g salt
  • 10g fresh yeast

Procedure:

  • Mix 200g Kamut Flour with 300g water and 1 g yeast
  • Wait for 8 hours
  • Add 100g water, white flour, salt and 10g yeast, mix it all
  • split in two dough pieces
  • pre-heat for 30min with baking steel in oven
  • shape in pan
  • bake 10min at 240C in a deep pan placed directly on baking steel.

Evaluation

Evaluation:

  • Next time, the dough could be a little larger pr pizza. maybe 300g dry flour pr pizza